Virginia Crab Apple (Sold by the pound)
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$2.50
$2.50
per item
Widely known as Virginia or Hewe’s Crabapple this small fruit that packs a big punch, producing a high-quality cider juice that is highly prized by cider makers. It is absolutely one of the best cider crabapples available today. It produces a clear, dry cinnamon flavored cider which is excellent by itself or used in a blend with other ciders. Fruit is very small (1½ inches diameter or smaller) with dark green skin mostly covered with dull, purplish red and numerous large white dots. Flesh is firm, crisp, astringent and quite acid in flavor. Ripens September to October and is a good keeper.
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