Chestnut Crab Apple (Sold by the pound)
SKU:
$2.25
$2.25
per item
The Chestnut crabapple cultivar has larger fruit than most crabapples, and the coarse yellow flesh is extremely sweet. Tasters often notice hints of pear, honey, orange, vanilla and other nut like flavors. The tiny apples ripen in September with light yellow skin blushed with orange-red. Tiny, light white spots give the skin a shimmering effect. Like many crabapples, Chestnut crabapple makes wonderful fresh cider, hard cider and brandy. Ripens in September and can be stored for about a month.