Haralson (Sold by the pound)
The Haralson apple has a firm texture that is crisp and juicy, with a complex mild tart flavor. In northern climates this apple variety can be produce two completely different flavor profiles depending on the time the fruit is harvested. Prior to the first frost the apples have a sweet but tart taste; however, following the first cold snap brings up the sugar content and changes the apple from tart to sweet. Most hard cider makers prefer the sweet tartness of this variety, which makes it valuable as a blend variety. Flesh is cream to yellowish, moderately crisp to firm, and aromatic. A good sweet to tart balance. For hard ciders a higher sugar cultivar mixed in or an additional sugar source is recommended in years when brix is below 12. The apple stores well often 4-6 months.