Winesap (Sold by the pound)
Winesap was first described as one of the best apples for cider in 1804, and now dozens of strains exist. Though all of its offspring have a much more muted “twang” flavor that the original variety is famous for. Winesap apples are dark red with yellow streaks, round and medium sized; the flesh is crisp and exceptionally juicy with a creamy yellow hue. Winesap apples are highly aromatic with a balanced sweet-tart taste and get their name due to their distinctive spicy wine like flavor. A distinctive characteristic of this variety is the wonderful flavor with a snap or “twang” that this apple is famous for, it is described as vinous or wine like. Winesap have a spiciness that modern apples lack. One of the more popular apple varieties for cider production. Ripens in October. Is noted for its excellent storage qualities keeps 4-6 months.