- Bittersweet Apple Varieties - Available Fall 2024
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- Brown Snout (Sold by the pound)
Brown Snout (Sold by the pound)
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Brown Snout is a traditional English bittersweet cider apple variety having its origins in Herefordshire, UK. The flesh of the apple is white and the juice is described as sweet and slightly bitter, with notes of a nutty butterscotch and a hint of banana. Cider produced from this variety takes on an amber characteristic. Brown Snout can be used to make a single varietal cider or can be blended to enhance the flavor profile of others. The fruit is small and does not keep well in storage. Pressing should be completed as soon as practical, but within 3-4 weeks from harvest.
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